Beers

Our flagship IPA uses Amarillo, Mosaic, Ekuanot, Loral and Simcoe hops to give you classic West Coast IPA flavors and a smooth hop bitterness.  Notes of citrus, tropical fruit and blueberry, blend with a smooth mouthfeel and a touch of earthy notes accompanied by a rosy nose, 6.9%.

This beer is a part of our experimental infusion series. We brewed a light base beer and infused each keg with something different. This beer was infused with Passion Fruit that brings a subtle tartness to this bright sipper, perfect for Spring, 5%.

Our flagship lager, an American Style Pilsner uses floor malted Bohemian Pilsner malt and Hallertau Blanc hops from the boil to the dry hop. This creates a strong and aromatic white wine characteristic with a touch of gooseberry, a light body and crisp finish, 5%.

This Cold IPA was brewed with Mosaic, Citra and Azacca hops. Notes of bubblegum, papaya, and orange peel bring mouthwatering juiciness to this crisp IPA.  This beer will chase away all the bad luck from your day, 6.9%.

This Seasonal Lager was brewed with locally sourced, Linc Malt. Notes of toffee and caramel maltiness are balanced perfectly with a subtle toasted bread and butterscotch aroma in this beautifully amber beer, 4.5%.

This Milkshake IPA was brewed with vanilla, lactose, and double dry-hopped with Galaxy and Mosaic hops. Notes of blueberry, tropical fruit, and peach combine with a smooth and creamy texture, 6.8%.

This English Style Stout has a moderately full mouthfeel and balances hops and roasty bitterness with some malty sweetness. Coffee and chocolate flavors will transport you to a quaint English pub with each sip, 5.9%.

Brewed with Genie Pale barley, Cashup wheat and toasted sunflower seeds (Ukraine’s national flower). This combination creates a bright beer with notes of clove and banana that give way to an earthiness from the sunflower seeds, 5.4%. A portion of the proceeds from this beer will go to World Central Kitchen to help feed the citizens of Ukraine that have been displaced by war.

This Mexican-style lager was brewed with pilsner malt and corn to make it crisp, refreshing, and simply delicious, 5.8%.

This mixed berry Sour Ale will surprise you with its deep flavors of blueberry, raspberry, and blackberry. Tart and refreshing, this beer was brewed with PNW grown specialty malts and Oregon Fruit was added to the fermenter. This balanced sour gives you sweet, sour, decadence, and finishes dry to keep you coming back for another sip, 6.4%.

This Hazy IPA was brewed with Spelt, two types of Oats and Sonora Wheat and hopped with El Dorado and Strata. Notes of pineapple, and grapefruit join a strong resemblance to Orange Julius. This juice explosion is smooth, and easy drinking, 6.1%.

Imperial Stout aged in Cabernet Franc Wine Barrels for 8 months and racked over cacao nibs, 11.1%. Available in bottles.

Imperial Stout 67% aged in Dickel Whiskey barrels and 33% in stainless for 11 months to create a superior blend. This beer has no adjuncts, and yet is layered with notes of toasted hazelnut, dark fruit, chocolate, and vanilla  that accompany a velvety smooth texture to balance out the complex flavors. The nitro brings a creamy, silky quality. Available in bottles, 11.6%.

Mixed Fermentation ale, brewed and aged in a Foeder (wooden) tank then dry hopped with Citra, Simcoe and Ekuanot. Tart and earthy with tropical notes, 5.4%. Available in bottles.

This barleywine was brewed in April of ’20 and aged in the red wine barrel from Fidelitas Wines that held the ’20 vintage of ‘The Cloak’ Imperial Stout. In the aging process, this beer gained a rich copper color, more oaky characters, notes of vanilla, granny smith apples, and creme brulee with the toasty elements turned up to eleven. Available in bottles, 11.6%.

Mixed fermentation ale, barrel-fermented and aged for 11 months with Plums, 7.7%. Available in bottles.

This Winter Warmer was aged in a Jamaican rum barrel for 11 months. The rum barrel infused this malty treat with toffee and turbinado on the nose with notes of cinnamon, vanilla, cardamom, kola nut, and fig, 12%. Available in bottles.