Beers

Our flagship IPA uses Amarillo, Mosaic, Ekuanot, Loral and Simcoe hops to give you classic West Coast IPA flavors and a smooth hop bitterness.  Notes of citrus, tropical fruit and blueberry, blend with a smooth mouthfeel and a touch of earthy notes accompanied by a rosy nose, 6.9%.

This German style lager is golden in color, otherwise known as an Imperial Helles Lager, and serves as the beer traditionally poured in Munich for the World’s biggest beer festival. This style is a favorite of ours, but this is our first time brewing it, in honor of our upcoming big Oktoberfest celebration! 6%.

The latest in our barrel aged sour series, this year’s version was aged on peaches for 12 months to create a tart ale that shows off the fruit’s unique attributes. The mixed fermentation process creates a complex, funky beer that is sure to please. Limited release, 5.5%.

This Fresh Hop Pale Ale was brewed with an experimental hop, HBC-1019, from our friends at Haas Hops in Yakima.  Big tropical flavors and aromas, this is a very refreshing beer for the season! 5%

This Vienna style Lager delivers a copper color derived from the munich and vienna malts.  With a slight sweetness and malty aroma, this is an easy drinking beer full of flavor, 4%.

This Hazy IPA was brewed in honor of our friend Erin. Her favorite style of beer with hops representing her life’s work as director of the Planetarium and student of the stars. Galaxy hops bring notes of passion fruit combined with a zestiness from Comet hops to create juicy flavors, out of this world, 5.7%.

This Japanese Lager was brewed with Rice and Francin Pilsner Malt to create a very light, crisp beer with notes of orange blossom. Named for the feeling you get from the Cherry Blossom Trees in Japan,  translated as “flower light.” 5%

This Marzen style lager is one we look forward to each year. Lagers are special in part because of the time they take to mature to the beer they’re meant to be. Notes of biscuit, toasted bread and creme brulee, Próst! 5%.

This sour ale style is refreshingly tart, brewed with a high percentage of wheat and available with the addition of a flavored syrup, as is tradition with this style in Germany, 4.3%.

This coffee stout was conditioned on Cloud 9 coffee beans from our local Rockabilly Roasting Co, as well as chocolate!! This beer gives you layers of flavor including dark chocolate, cocoa nibs, berry and sweet orange citrus from these remarkable beans, 4%.

This sour ale was brewed into our Wooden Tank, or Foeder. This specific vessel is used to create an infusion of wood, aged into the beer from its birth and you won’t find anything like it around here. We brew into the foeder using the solera style and draw off of it to fill barrels and add fruit, hops or other adjuncts. This singular beer was hopped with Citra, Mosaic, and Simcoe, lending notes of melon and berry to an oaky finish. Limited release, 5.4%.

This Bohemian Pilsner, or Czech-style Pils, is a favorite style of ours. Brewed with Saaz hops to bring out its recognizable bite. This beer can help you celebrate that bohemian lifestyle that is a part of its heritage, and ours, 5%.

This sparkling water is non-alcoholic and has zero calories! Dry hopped with a rotating hop selection, lending different fruity notes with no bitterness. Ask for a taste and we think you will find it unique and refreshing, 0% alcohol.

This vintage of our annual release, is a Winter Warmer aged in Jamaican Rum Barrels for 11 months. Notes of toasted sugar, cinnamon, toffee with a touch of dark fruit and a sweet malty finish. Very limited amount on draught, 11.9%. Available in Bottles, which make the perfect gift for the holidays.

The latest in our barrel aged sour series, this year’s version was aged on apricot for nearly 2 years to create a tart ale that shows off the fruit’s unique attributes.  The mixed fermentation process creates a complex, funky beer that is sure to please, 4.7%. Sold Out.

Mixed Fermentation ale, brewed and aged in a Foeder (wooden) tank then dry hopped with Citra, Simcoe and Ekuanot. Tart and earthy with tropical notes, 5.4%. Sold Out.

This barleywine was brewed in April of ’20 and aged in the red wine barrel from Fidelitas Wines that held the ’20 vintage of ‘The Cloak’ Imperial Stout. In the aging process, this beer gained a rich copper color, more oaky characters, notes of vanilla, granny smith apples, and creme brulee with the toasty elements turned up to eleven, 11.6%. Sold Out.

Mixed fermentation ale, barrel-fermented and aged for 11 months with Plums, 7.7%. Sold Out.

Imperial Stout aged in Whiskey barrels for 11-24 months and then blended together to create a time capsule of flavors. The Cloak is layered with notes of toasted hazelnut from the wood aging, dark fruit, including strong raspberry notes, chocolate, and vanilla creating a rich and complex beer. It is best served at 50-60 degrees. Good for cellaring or to enjoy immediately, 11.4%. Available in bottles.

The name comes from Stouts that were made on the British Isles at a higher ABV to ship to the Caribbean. The style has evolved to include local sugars, including molasses, as used in this brew. The nitro adds a creamy quality, 7.4%.