Beers

Our flagship IPA uses Amarillo, Mosaic, Ekuanot, Loral and Simcoe hops to give you classic West Coast IPA flavors and a smooth hop bitterness.  Notes of citrus, tropical fruit and blueberry, blend with a smooth mouthfeel and a touch of earthy notes accompanied by a rosy nose, 6.9%.

This wild fermented sour ale has been aged in wine barrels on Petit Verdot and Malbec grapes for over 4 years. This beer was a passion project for us that was set to the side for so many other projects but we figured, there’s no time like the present to appreciate and showcase our passion. Using the base beer from our wooden tank, we aged this beer with wine grapes we picked ourselves from our friend Liz’s backyard vineyard, 6.1%.

Available in limited supply on draught and in bottles for here or to-go.

This beer was brewed into our Wooden Tank, or Foeder. This specific vessel  is used to create an infusion of wood, aged into the beer from its birth and you won’t find anything like it for 80 miles at least. We brew into the foeder using the solera style and draw off of it to fill barrels and add fruit, hops or other adjuncts. This singular beer was hopped with Citra, Mosaic, and Simcoe, lending notes of melon and berry to an oaky finish. Only available in bottles, for here or to-go.

Named for the Yeah Yeah Yeahs song, this Golden Ale can tell you where the light is. If a Pale Ale and a Blonde Ale had a beer-baby, this would be it. Notes of dried apricot and a pleasant breadiness from the biscuit malt, this beer is a crusher, perfect for beckoning the warmer weather just around the corner, 4.1%.

This Schwarzbier is a German-style Dark Lager that is roasty and crushable. As Mel Brooks would say, May the Schwarz be with you…4.4%

This Hazy IPA was brewed in honor of our friend Erin. Her favorite style of beer with hops representing her life’s work as director of the Planetarium and student of the stars. Galaxy hops bring notes of passion fruit combined with a zestiness from Comet hops to create juicy flavors, out of this world, 5.7%.

*New Flagship Beer!

This Japanese Lager was brewed with Rice and Francin Pilsner Malt to create a very light, crisp beer with notes of orange blossom. Named for the feeling you get from the Cherry Blossom Trees in Japan,  translated as “flower light.” 5%

This Seasonal Lager was brewed with locally sourced, Linc Malt. Notes of toffee and caramel maltiness are balanced perfectly with a subtle toasted bread and butterscotch aroma in this beautifully amber beer, 4.1%.

This sour ale style is refreshingly tart, brewed with a high percentage of wheat and available with the addition of a flavored syrup, as is tradition with this style in Germany, 4.3%.

This beer is an American Stout with notes of chocolate, toffee, and a light roast. With a full body, this robust beer is perfect for those colder days, 6.6%.

This sour ale was brewed into our Wooden Tank, or Foeder. This specific vessel is used to create an infusion of wood, aged into the beer from its birth and you won’t find anything like it around here. We brew into the foeder using the solera style and draw off of it to fill barrels and add fruit, hops or other adjuncts. This singular beer was hopped with Citra, Mosaic, and Simcoe, lending notes of melon and berry to an oaky finish. Limited release, 5.4%.

This Italian style Pilsner was named in honor of Ryan’s maternal heritage. This modern take on a dry-hopped pilsner uses Hallertau Mittelfruh and Saphir hops to create a crisp lager with classic noble flavors, lemongrass, and floral notes, 4.6%.

This sparkling water is non-alcoholic and has zero calories! Dry hopped with Simcoe, Amarillo, and Mosaic hops, lending different fruity notes with no bitterness. Ask for a taste and we think you will find it unique and refreshing, 0%.

This vintage of our annual release, is a Winter Warmer aged in Jamaican Rum Barrels for 11 months. Notes of toasted sugar, cinnamon, toffee with a touch of dark fruit and a sweet malty finish, 10.7%. Only available in bottles, for here or to-go.

The latest in our barrel aged sour series, this year’s version was aged on apricot for nearly 2 years to create a tart ale that shows off the fruit’s unique attributes.  The mixed fermentation process creates a complex, funky beer that is sure to please, 4.7%. Sold Out.

Mixed Fermentation ale, brewed and aged in a Foeder (wooden) tank then dry hopped with Citra, Simcoe and Ekuanot. Tart and earthy with tropical notes, 5.4%. Sold Out.

This barleywine was brewed in April of ’20 and aged in the red wine barrel from Fidelitas Wines that held the ’20 vintage of ‘The Cloak’ Imperial Stout. In the aging process, this beer gained a rich copper color, more oaky characters, notes of vanilla, granny smith apples, and creme brulee with the toasty elements turned up to eleven, 11.6%. Sold Out.

Mixed fermentation ale, barrel-fermented and aged for 11 months with Plums, 7.7%. Sold Out.

Imperial Stout aged in Whiskey barrels for 11-24 months and then blended together to create a time capsule of flavors. The Cloak is layered with notes of toasted hazelnut from the wood aging, dark fruit, including strong raspberry notes, chocolate, and vanilla creating a rich and complex beer. It is best served at 50-60 degrees. Good for cellaring or to enjoy immediately, 11.4%. Available in bottles.

This annual release is always a different beer because of the specific combination of barrels that goes into it, and this year’s is one of our absolute favorites. A blend of our Imperial Stout aged in Whiskey barrels for 12-36 months creates this rich and complex beer with notes of chocolate, dark fruit and vanilla. The nitro adds a velvety quality to the beer, 11.7%.