We are currently serving the following beers as well as Northwest Cider.
Sagittarius
Our flagship IPA uses Amarillo, Mosaic, Ekuanot, Loral and Simcoe hops to give you classic West Coast IPA flavors and a smooth hop bitterness. Notes of citrus, tropical fruit and blueberry, blend with a smooth mouthfeel and a touch of earthy notes accompanied by a rosy nose, 6.9%.
Golden Glade
An American Style Wheat ale using Amarillo hops from first wort all the way through dry hopping. Light bubblegum and orange peel on both the nose as well as on the pallet with a super clean finish; a perfect beer for the warmer days ahead, 5.3%.
Juicy Stripes
This Hazy IPA was brewed with grain from our friends at LINC Malt in Spokane. The hops are HBC 586 and Cashmere. The beer has strong notes of citrus and pineapple and is very crushable, 6%.
Hana Akari
This Japanese Lager was brewed with Rice and Francin Pilsner Malt to create a very light, crisp beer with notes of orange blossom. Named for the feeling you get from the Cherry Blossom Trees in Japan, translated as “flower light.” 5%
Welcome to Cascadia
This Cascadian Dark Ale is a style born in the Pacific Northwest. Brewed with Carafa Malt to give it that dark color and notes of chocolate and Cascade and Centennial hops to give it that classic piney finish. A favorite of our brewer’s, this is PNW in a glass, 6.5%.
Bitter Luck This Time
This Best Bitter is a British style Ale, malty and bready with a touch of sweetness. This simple and satisfying beer might just be your lucky charm, 4.2%.
(Not actually bitter at all, it is just the style name)
Berliner Weisse
This sour ale style is refreshingly tart, brewed with a high percentage of wheat and available with the addition of a flavored syrup, as is tradition with this style, 4.6%. Ask your beertender for more information.
Irish Stout
This stout was brewed with dark malts lending notes of coffee and bittersweet chocolate. Delicious and with a delightfully dry finish, 4.8%.
The Stave ’23
This sour ale was brewed into our Wooden Tank, or Foeder. This specific vessel is used to create an infusion of wood, aged into the beer from its birth and you won’t find anything like it around here. We brew into the foeder using the solera style and draw off of it to fill barrels and add fruit, hops or other adjuncts. This singular beer was hopped with Citra, Mosaic, and Simcoe, lending notes of melon and berry to an oaky finish. Limited release, 5.4%.
Turconi
This Italian style Pilsner was named in honor of Ryan’s maternal heritage. This modern take on a dry-hopped pilsner uses Hallertau Mittelfruh and Saphir hops to create a crisp lager with classic noble flavors, lemongrass, and floral notes, 4.6%.
Hop Water
This sparkling water is non-alcoholic and has zero calories! Dry hopped with a rotating hop selection, lending different fruity notes with no bitterness. Ask for a taste and we think you will find it unique and refreshing, 0% alcohol.
YoHoHoHo and a Barrel of Rum ’23
This vintage of our annual release, is a Winter Warmer aged in Jamaican Rum Barrels for 11 months. Notes of toasted sugar, cinnamon, toffee with a touch of dark fruit and a sweet malty finish. Very limited amount on draught, 11.9%. Available in Bottles, which make the perfect gift for the holidays.
The Stone ’22
The latest in our barrel aged sour series, this year’s version was aged on apricot for nearly 2 years to create a tart ale that shows off the fruit’s unique attributes. The mixed fermentation process creates a complex, funky beer that is sure to please, 4.7%. Sold Out.
The Stave ’21
Mixed Fermentation ale, brewed and aged in a Foeder (wooden) tank then dry hopped with Citra, Simcoe and Ekuanot. Tart and earthy with tropical notes, 5.4%. Sold Out.
The End of King George
This barleywine was brewed in April of ’20 and aged in the red wine barrel from Fidelitas Wines that held the ’20 vintage of ‘The Cloak’ Imperial Stout. In the aging process, this beer gained a rich copper color, more oaky characters, notes of vanilla, granny smith apples, and creme brulee with the toasty elements turned up to eleven, 11.6%. Sold Out.
The Stone ’20
Mixed fermentation ale, barrel-fermented and aged for 11 months with Plums, 7.7%. Sold Out.
The Cloak, ’22
Imperial Stout aged in Whiskey barrels for 11-24 months and then blended together to create a time capsule of flavors. The Cloak is layered with notes of toasted hazelnut from the wood aging, dark fruit, including strong raspberry notes, chocolate, and vanilla creating a rich and complex beer. It is best served at 50-60 degrees. Good for cellaring or to enjoy immediately, 11.4%. Available in bottles.
NITRO TAP: Bitter Luck This Time
This Best Bitter is a British style Ale. The term “bitter” is just the name of the style in Britain, the way you would order a “pint”, but with no perceivable bitterness. Malty and bready with a touch of sweetness, and the nitro adds a creamy velvety quality, 4.2%.